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Ciencia de la Leche; Principios de Técnica Lechera /

Alais, Charles

Ciencia de la Leche; Principios de Técnica Lechera / Charles Alais. - 594 páginas : ilustraciones.

ISBN: 8429118152

Subjects--Topical Terms:
LECHE
PRODUCTOS LACTEOS

Dewey Class. No.: 637.1 / A317c

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