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Técnicas bacteriologícas para el control lactologíco /

Thomas, S. B.

Técnicas bacteriologícas para el control lactologíco / S. B. Thomas. - 255 páginas.

Subjects--Topical Terms:
LECHE - BACTERIOLOGIA
PRODUCTOS LACTEOS - BACTERIOLOGIA

Dewey Class. No.: 637.12 / T462t

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