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Carcinicultura de Agua Doce: Tecnologia para a Produçao de Camaroes /

Cotroni Valenti, Wagner

Carcinicultura de Agua Doce: Tecnologia para a Produçao de Camaroes / Wagner Cotroni Valenti. - 383 páginas : ilustraciones a color; tablas.

ISBN: 8573000708

Subjects--Topical Terms:
ACUICULTURA
CARNICICULTURA
CAMARON - PRODUCCION
CAMARON - CULTIVO
LARVICULTURA
CAMARONES - PRODUCCION
CAMARON - TECNOLOGIA
CAMARONES -TECNOLOGIA

Dewey Class. No.: 639.543 / C265

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