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Química de los Alimentos /

Belitz, Hans-Dieter

Química de los Alimentos / Hans- Dieter Belitz; W. Grosch; P. Schieberle; José Fernando Salguero Carretero. traductor. - 3. - xvii, 715p : ;ils.;graf.;tabs.

Incluye Bibliografía e Indice.

ISBN: 9788420011622

Subjects--Topical Terms:
PROTEINAS
ALIMENTOS --TOXICOLOGIA
COMPOSICION QUIMCA DE LOS ALIMENTOS

Dewey Class. No.: 664.07 / B431q

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