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Porcicultura: Aspectos Claves /

Buxade Carbo, Carlos

Porcicultura: Aspectos Claves / Carlos Buxade Carbo. - 430 páginas : ilustraciones.

Subjects--Topical Terms:
CERDOS - PRODUCCION
CERDOS - ALIMENTACION
CERDOS - COMERCIO

Dewey Class. No.: 636.4 / B991p

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