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Cultivos Bacterianos en las Industrias Cárnicas /

Schiffner, Eberhard

Cultivos Bacterianos en las Industrias Cárnicas / Bakterienkulturen in der Fleischindustrie Eberhard Schiffner; Wilfried Hagedorn; Klaus Oppel. - 139 páginas : ilustraciones.

Incluye Indice.

ISBN: 8420004103

Subjects--Topical Terms:
CARNE - INDUSTRIA Y COMERCIO
CONTROL DE CULTIVO

Dewey Class. No.: 636.0876 / S333c

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