Lista Bibliográfica Básica en Tecnología de Alimentos : Cárnicos, Lcteos y Vegetales / Esperanza Castillo M.
Material type:
TextLanguage: Spanish Publisher: Bogotá : Universidad de la Salle, 1984Description: 137 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 9581100261
- 641.016 C352
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Obra de referencia
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BIBLIOTECA CENTRAL | 641.016 C352 (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 006259 |
Total holds: 0
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