Química de los Alimentos / Salvador Badui Bergal; Enrique Quintanar Duarte. edition.
Material type:
TextLanguage: Spanish Publisher: México : Pearson Educación, 2006Edition: 4Description: xvii, 715p : ;ils.;graf.;tabsContent type: - texto
- sin mediación
- volumen
- 9702606705
- 664.07 B138q
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.07 B138q (Browse shelf(Opens below)) | 1 | Available | 064514 | |||||||||||||
LIBROS - MATERIAL GENERAL
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SEDE URBANA | 664.07 B138q (Browse shelf(Opens below)) | 2 | Available | 064515 |
Total holds: 0
Incluye Anexo e Indice.
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