Guía de Procedimientos para la Apertura de un Establecimiento al Público Whiskería Melo Ramírez. Guillermo Eduardo; Leidy Viviana Ciprian Hernández; Johan Stiven Ospina Zuta.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: Villavicencio : Universidad de los Llanos. Facultad de Ciencias Humanas. Administración de Empresas. Derecho Comercial. III Semestre - Grupo 1, 2007Description: 144 hojas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Subject(s): DDC classification:
  • 346.065 M528g
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL SEDE URBANA 346.065 M528g (Browse shelf(Opens below)) Available 042127
Total holds: 0

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